Even casual cooks can learn something new every now and then. Knowing the right methods and techniques could turn ordinary or bland meals into spectacular feasts you will be remembered for. Get together a repertoire of your favorite tips and you’ll be a huge success in the kitchen.
Give pie and tart crust a little longer baking time than you normally would for the best results. The color should be a darker caramel instead of the pale blond so many people do. This is because the golden color lets you know that the sugar from the crust has caramelized, which give it that sweet, yet crisp taste.
To add oil to food already cooking in a skillet, carefully pour it along the sides of the hot pan so that it has a chance to heat through before touching the food. A drop of water on the pan will sizzle when the oil is at the proper temperature.
Beans or tofu are excellent sources of protein that you may not have yet considered adding to your diet. You can buy both items at almost any grocery store, and they will fit into any budget. Tofu can be pan-fried with some seasonings, and makes a tasty meat alternative. Make beans a less boring source of protein by including some herbs when you boil them.
You should think big when preparing chicken stock. If you prepare a large pot of stock, it can be frozen and stored for future use. Good homemade chicken stock is a wonderful base in soups, stews, casseroles and more. Once your stock is cooked, let the leftovers reach room temperature, then portion them into freezer bags.
Cooking can be a hobby, a skill, and a profession. Because food can be prepares be made in so many ways, it is crucial that you follow the advice of experts. Use these tips and see how successful you can be in the kitchen.